Savoie's Old Fashioned Light Roux, Cornstarch & Cooking Roux-Based Thickener Paste, 16 oz Glass Jar

Create the perfect foundation for your Cajun dishes with Savoie’s Light Roux. Carefully crafted from premium ingredients, this roux is cooked to a lighter, golden hue, offering a subtle, nutty flavor that enhances soups, sauces, and stews without overpowering them. Ideal for dishes like chicken and sausage gumbo or seafood étouffée, Savoie’s Light Roux delivers authentic, smooth richness that adds depth to every bite. For a true Louisiana taste, Savoie’s Light Roux brings tradition to your kitchen with ease. Contains Wheat.

• Savoie's Old Fashioned Light Roux!
• Savoie's is a trusted name in Cajun Cooking
• Old Fashioned Light Roux – a classic base for Southern dishes.
• Comes in a single 16 oz glass jar, ideal for home use.
• Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
• Perfect for preparing traditional Cajun and Creole recipes like gumbo, étouffée, and gravies.
• Light and mild, allowing other ingredients to shine.
• Typically made from flour and oil or fat, cooked to a light brown color.